All of our offices are open and ready to treat you. We are stocked with proper PPE, including FDA approved masks, gloves, and plastic face shields. We screen every person entering our offices. For your protection and ours, we implement safety and wellness fees for patients who need treatment and are committed to providing you with a safe and comfortable experience. You give us a reason to smile and we look forward to seeing you soon!
Read about how we are keeping you safe HERE.
All of our offices are open and ready to treat you. We are stocked with proper PPE, including FDA approved masks, gloves, and plastic face shields. We screen every person entering our offices. For your protection and ours, we implement safety and wellness fees for patients who need treatment and are committed to providing you with a safe and comfortable experience. You give us a reason to smile and we look forward to seeing you soon!
Read about how we are keeping you safe HERE.
Dr. Justin Toth Born and raised in Arlington Heights, IL, Dr. Toth is passionate about providing care in the Northwest Suburbs. He received his Bachelor of Science degree in Biology and Psychology from the University of Minnesota and a Master of Science degree in Cell and Molecular Biology from Tulane University. Throughout his years in college, Dr. Toth was actively involved in scientific and clinical research, and before starting dental school, Dr. Toth worked at the Robert H. Lurie Comprehensive Cancer Center of Northwestern University assisting in clinical trials for cancer research. Dr. Toth completed his Doctor of Dental Medicine degree from the University of Illinois Chicago College of Dentistry.
Dr. Toth’s interest for dentistry bloomed throughout his time shadowing his family dentist over summer breaks in college. He values a holistic approach to dentistry, ensuring that patient’s overall health and wellbeing are integrated with their dental care.
When he isn’t at Webster, Dr. Toth enjoys spending time with friends and family, going to Chicago sports games and trying new restaurants.
He received his Bachelor of Science degree in Biology and Psychology from the University of Minnesota and a Master of Science degree in Cell and Molecular Biology from Tulane University.